Raw veal liver: calories and nutrition facts

Raw veal liver has 120 kcal per 100 g. One serving, 1 Serving (125 g), has 150 kcal.

Calories
120 kcal
Protein
15.5 g
Carbohydrates
5.6 g
Fat
3.4 g

Per 100 g

Raw veal liver: how many calories?

Raw veal liver has 120 kcal per 100 g, with 15.5 g protein, 5.6 g carbs and 3.4 g fat. A 125 g serving (1 Serving) has 150 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein54%
  • Carbohydrates20%
  • Fat27%

Calculate a portion

Calories
150 kcal
Protein
19.4 g
Carbohydrates
7.1 g
Fat
4.3 g

Nutrition facts

NutrientPer 100 gPer serving (125 g)
Calories120 kcal150 kcal
Fat3.4 g4.3 g
of which saturated fat1.3 g1.6 g
Carbohydrates5.6 g7.1 g
of which sugars0 g0 g
Fiber0 g0 g
Protein15.5 g19.4 g
Sodium63 mg78 mg
Water71.6 g89.5 g
Vitamin C9.8 mg12.2 mg
Calcium5 mg6 mg
Iron4.6 mg5.8 mg
Potassium320 mg400 mg
Magnesium18 mg23 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(120 kcal)6%
Fat(3.4 g)5%
of which saturated fat(1.3 g)7%
Carbohydrates(5.6 g)2%
of which sugars(0 g)0%
Protein(15.5 g)31%
Salt(0.16 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Raw veal liver: frequently asked questions

Raw veal liver: how many calories per serving?

A 125 g serving (1 Serving) has 150 kcal.

Raw veal liver: how much protein?

Raw veal liver contains 15.5 g of protein per 100 g, 31% of the 50 g reference intake.

Raw veal liver: how much fibre?

Raw veal liver provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Raw veal liver: how much makes 100 kcal?

100 kcal is about 83 g of this food.

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