Raw pork tenderloin: calories and nutrition facts
Raw pork tenderloin has 146 kcal per 100 g. One serving, 1 Serving (150 g), has 219 kcal.
- Calories
- 146 kcal
- Protein
- 22.3 g
- Carbohydrates
- 0.4 g
- Fat
- 6.2 g
Per 100 g
Raw pork tenderloin: how many calories?
Raw pork tenderloin has 146 kcal per 100 g, with 22.3 g protein, 0.4 g carbs and 6.2 g fat. A 150 g serving (1 Serving) has 219 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein61%
- Carbohydrates1%
- Fat38%
Calculate a portion
- Calories
- 219 kcal
- Protein
- 33.5 g
- Carbohydrates
- 0.6 g
- Fat
- 9.3 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 146 kcal | 219 kcal |
| Fat | 6.2 g | 9.3 g |
| of which saturated fat | 2.2 g | 3.3 g |
| Carbohydrates | 0.4 g | 0.6 g |
| of which sugars | 0.4 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 22.3 g | 33.5 g |
| Sodium | 64 mg | 96 mg |
| Water | 70.4 g | 105.6 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(146 kcal) | 7% |
| Fat(6.2 g) | 9% |
| of which saturated fat(2.2 g) | 11% |
| Carbohydrates(0.4 g) | 0% |
| of which sugars(0.4 g) | 0% |
| Protein(22.3 g) | 45% |
| Salt(0.16 g) | 3% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Raw pork tenderloin: frequently asked questions
Raw pork tenderloin: how many calories per serving?
A 150 g serving (1 Serving) has 219 kcal.
Raw pork tenderloin: how much protein?
Raw pork tenderloin contains 22.3 g of protein per 100 g, 45% of the 50 g reference intake.
Raw pork tenderloin: how much fibre?
Raw pork tenderloin provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Raw pork tenderloin: how much makes 100 kcal?
100 kcal is about 68 g of this food.
More foods in this category
- Raw pork loin146 kcal
- Raw pork shoulder178 kcal
- Raw pork shoulder blade208 kcal
- Raw pork shoulder blade174 kcal
- Raw pork spare ribs237 kcal
- Raw pork tenderloin123 kcal
- Raw pork tongue222 kcal
- Raw poultry liver134 kcal
- Raw poultry quenelle189 kcal
- Raw pouting81 kcal
- Raw quail128 kcal
- Raw quail egg154 kcal
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