Raw beef chuck: calories and nutrition facts

Raw beef chuck has 118 kcal per 100 g. One serving, 1 Portion (150 g), has 177 kcal.

Calories: 118 kcal
Protein: 21.8 g
Carbohydrates: 0 g
Fat: 3.4 g

Per 100 g

Raw beef chuck: how many calories?

Raw beef chuck has 118 kcal per 100 g, with 21.8 g protein, 0 g carbs and 3.4 g fat. A 150 g serving (1 Portion) has 177 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

Protein74%
Carbohydrates0%
Fat26%

Calculate a portion

Amountg

Calories: 177 kcal
Protein: 32.7 g
Carbohydrates: 0 g
Fat: 5 g

Nutrition facts

Nutrient	Per 100 g	Per serving (150 g)
Calories	118 kcal	177 kcal
Fat	3.4 g	5 g
of which saturated fat	1.2 g	1.8 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Fiber	0 g	0 g
Protein	21.8 g	32.7 g
Sodium	38 mg	57 mg
Water	74.5 g	111.8 g
Vitamin C	0 mg	0 mg
Calcium	6 mg	9 mg
Iron	2.9 mg	4.3 mg
Potassium	354 mg	531 mg
Magnesium	22 mg	33 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(118 kcal)	6%
Fat(3.4 g)	5%
of which saturated fat(1.2 g)	6%
Carbohydrates(0 g)	0%
of which sugars(0 g)	0%
Protein(21.8 g)	44%
Salt(0.09 g)	2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

High protein (at least 20% of calories)
Low sugars (5 g or less)
Low sodium (120 mg or less)

Raw beef chuck: frequently asked questions

Raw beef chuck: how many calories per serving?

A 150 g serving (1 Portion) has 177 kcal.

Raw beef chuck: how much protein?

Raw beef chuck contains 21.8 g of protein per 100 g, 44% of the 50 g reference intake.

Raw beef chuck: how much fibre?

Raw beef chuck provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Raw beef chuck: how much makes 100 kcal?

100 kcal is about 85 g of this food.

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