Fish burger

Ingredients

4 servings

• 4 Jacquet Burger Creation seeded buns
• 1 red onion
• 1 carrot
• 1 celery stalk
• 4 green lettuce leaves
• 1/4 cucumber
• 1 teaspoon rice vinegar (or apple cider vinegar)
• 2 pinches of sugar
• 4 white fish fillets (Pollock, Haddock, Hake)
• 1 egg
• 20 g flour
• 100 g breadcrumbs
• 2 tablespoons grapeseed oil
• salt and freshly ground black pepper
• 1 egg yolk
• 1 teaspoon mustard
• 10 cl rapeseed oil
• 2 sweet and sour pickles
• 5 chive sprigs

Steps

1. 1

   Wash and slice the cucumber into thin strips. Let it drain with the vinegar and sugar.

2. 2

   Peel and slice the onion and carrot into thin rounds.

3. 3

   Remove the strings from the celery and cut it into thin rounds.

4. 4

   Prepare the tartar sauce: cut the pickle into small cubes, finely chop the chives. Mix the mustard and egg yolk. Emulsify the sauce by gradually adding the oil while whisking constantly. Season with a pinch of salt and pepper. Add the pickle and chives. Set aside.

5. 5

   Cook the fish: Beat the egg. Dredge the fish fillets in flour, then in the egg and breadcrumbs. Pan-fry the breaded fish fillets in hot oil for 1 to 2 minutes on each side, set aside on paper towels.

6. 6

   Cut the burger buns in half. Optionally, warm the open burger buns for a few minutes in an oven at 180°C.

7. 7

   On the base, spread a little tartar sauce, add the lettuce, marinated cucumber, fish fillet, carrots, celery, and red onions. Finish with tartar sauce and close the burger. Enjoy immediately.