Whole wheat burger bun: calories and nutrition facts

Whole wheat burger bun has 296 kcal per 100 g. One serving, 1 Bun (50 g), has 148 kcal.

Calories
296 kcal
Protein
8.6 g
Carbohydrates
48.2 g
Fat
6.2 g

Per 100 g

Whole wheat burger bun: how many calories?

Whole wheat burger bun has 296 kcal per 100 g, with 8.6 g protein, 48.2 g carbs and 6.2 g fat. A 50 g serving (1 Bun) has 148 kcal. That is close to the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein12%
  • Carbohydrates68%
  • Fat20%

Calculate a portion

Calories
148 kcal
Protein
4.3 g
Carbohydrates
24.1 g
Fat
3.1 g

Nutrition facts

NutrientPer 100 gPer serving (50 g)
Calories296 kcal148 kcal
Fat6.2 g3.1 g
of which saturated fat0.9 g0.5 g
Carbohydrates48.2 g24.1 g
of which sugars6.7 g3.4 g
Fiber5.2 g2.6 g
Protein8.6 g4.3 g
Sodium413 mg207 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(296 kcal)15%
Fat(6.2 g)9%
of which saturated fat(0.9 g)5%
Carbohydrates(48.2 g)19%
of which sugars(6.7 g)7%
Protein(8.6 g)17%
Salt(1.03 g)17%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of fibre (at least 3 g)

Whole wheat burger bun: frequently asked questions

Whole wheat burger bun: how many calories per serving?

A 50 g serving (1 Bun) has 148 kcal.

Whole wheat burger bun: how much protein?

Whole wheat burger bun contains 8.6 g of protein per 100 g, 17% of the 50 g reference intake.

Whole wheat burger bun: how much fibre?

Whole wheat burger bun provides 5.2 g of fibre per 100 g, 21% of the 25 g a day recommended by EFSA.

Whole wheat burger bun: how much makes 100 kcal?

100 kcal is about 34 g of this food.

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