Lebanese-style Burger

Ingredients

4 servings

• 4 Jacquet seed creation burger buns
• 4 lettuce leaves
• 1 red onion
• 4 sprigs of coriander
• salt and freshly ground black pepper
• 1 avocado
• 1/2 lime
• 3 drops of Tabasco
• 5 sprigs of coriander
• 1 fresh sheep's milk cheese
• 5 sprigs of parsley
• 1 sprig of mint
• 500 g chickpeas
• 50 g spring onion
• 5 sprigs of parsley
• 5 sprigs of coriander
• 25 g cornstarch
• 2 pinches of baking powder
• 2 tablespoons grapeseed oil

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Peel and cut the red onion into rings.

3. 3

   Prepare the falafel patties: Rinse and drain the chickpeas. Peel and finely chop the spring onions. Finely chop the parsley and coriander. In a bowl, mash the chickpeas with a potato masher, mix them with the onions, parsley, coriander, cornstarch, and baking powder. Season with salt and pepper. Mix well. Form 4 falafel patties.

4. 4

   Prepare the mashed avocado: Cut the avocado in half, remove the pit, and scoop out the pulp with a tablespoon. Add the lime juice, Tabasco, coriander, and salt. Roughly mash the ingredients to form a chunky puree.

5. 5

   Prepare the fresh cheese: finely chop the parsley and mint, mix them with the sheep's cheese, season with salt and pepper.

6. 6

   Heat the oil in a pan. Brown the falafel patties on each side. Set aside on paper towels.

7. 7

   Cut the burger buns in half and warm them in the oven for 1 minute.

8. 8

   Spread the mashed avocado on the base of the burger buns. Garnish with lettuce, the falafel patty, the herb cheese, red onion, and a sprig of fresh coriander. Close the burger and enjoy.