Asian-style pan-seared salmon

Ingredients

2 servings

• 2 tablespoons of MAGGI® Asian Pan-Fry Sauce
• 200 g salmon (fillet)
• 1 red bell pepper
• 1 spring onion
• 1 handful of peanuts
• olive oil

Steps

1. 1

   Cut the bell pepper, chop the spring onions, and cut the salmon into cubes.

2. 2

   Sauté the bell pepper in a pan with a little olive oil for 3 minutes.

3. 3

   Add the salmon and let it cook for 5 minutes.

4. 4

   Add the Asian sauce, stir, and let it cook for 1 minute over low heat. Sprinkle with crushed peanuts and it's ready!