Smoked Salmon and Citrus Tortilla Bowls

Ingredients

4 servings

• 1 pack of Old El Paso™ Tortilla Bowls
• 200 g smoked salmon
• 1 pink grapefruit
• 1 orange
• 1 lime
• dill
• coriander
• fleur de sel
• Espelette pepper

Steps

1. 1

   Pluck the herb leaves and crush them slightly.

2. 2

   Supreme the citrus fruits (cut the ends off the lime, grapefruit, and orange, then peel them thoroughly. Make incisions along the membranes to extract the segments) then cut them into cubes.

3. 3

   Cut the salmon into small squares.

4. 4

   Mix the herbs, salmon, and citrus fruits and add a drizzle of olive oil. Season with fleur de sel and Espelette pepper.

5. 5

   Serve in the tortilla bowls.