Cooked scallop: calories and nutrition facts
Cooked scallop has 110 kcal per 100 g. One serving, 1 Serving (4-5 scallops) (100 g), has 110 kcal.
- Calories
- 110 kcal
- Protein
- 20.2 g
- Carbohydrates
- 3.2 g
- Fat
- 1.8 g
Per 100 g
Cooked scallop: how many calories?
Cooked scallop has 110 kcal per 100 g, with 20.2 g protein, 3.2 g carbs and 1.8 g fat. A 100 g serving (1 Serving (4-5 scallops)) has 110 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein74%
- Carbohydrates12%
- Fat15%
Calculate a portion
- Calories
- 110 kcal
- Protein
- 20.2 g
- Carbohydrates
- 3.2 g
- Fat
- 1.8 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Fat | 1.8 g | 1.8 g |
| of which saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 3.2 g | 3.2 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 20.2 g | 20.2 g |
| Sodium | 183 mg | 183 mg |
| Water | 73 g | 73 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 17 mg | 17 mg |
| Iron | 1.4 mg | 1.4 mg |
| Potassium | 348 mg | 348 mg |
| Magnesium | 63 mg | 63 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(110 kcal) | 6% |
| Fat(1.8 g) | 3% |
| of which saturated fat(0.3 g) | 2% |
| Carbohydrates(3.2 g) | 1% |
| of which sugars(0 g) | 0% |
| Protein(20.2 g) | 40% |
| Salt(0.46 g) | 8% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low fat (3 g or less)
- Low sugars (5 g or less)
Cooked scallop: frequently asked questions
Cooked scallop: how many calories per serving?
A 100 g serving (1 Serving (4-5 scallops)) has 110 kcal.
Cooked scallop: how much protein?
Cooked scallop contains 20.2 g of protein per 100 g, 40% of the 50 g reference intake.
Cooked scallop: how much fibre?
Cooked scallop provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Cooked scallop: how much makes 100 kcal?
100 kcal is about 91 g of this food.
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- Cooked sole69 kcal
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