Cooked red meat: calories and nutrition facts
Cooked red meat has 170 kcal per 100 g. One serving, 1 Serving (125 g), has 213 kcal.
- Calories
- 170 kcal
- Protein
- 26.3 g
- Carbohydrates
- 0 g
- Fat
- 7.2 g
Per 100 g
Cooked red meat: how many calories?
Cooked red meat has 170 kcal per 100 g, with 26.3 g protein, 0 g carbs and 7.2 g fat. A 125 g serving (1 Serving) has 213 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein62%
- Carbohydrates0%
- Fat38%
Calculate a portion
- Calories
- 213 kcal
- Protein
- 32.9 g
- Carbohydrates
- 0 g
- Fat
- 9 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (125 g) |
|---|---|---|
| Calories | 170 kcal | 213 kcal |
| Fat | 7.2 g | 9 g |
| of which saturated fat | 2.8 g | 3.5 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 26.3 g | 32.9 g |
| Sodium | 90 mg | 112 mg |
| Water | 65.2 g | 81.5 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 10 mg | 12 mg |
| Iron | 2.7 mg | 3.4 mg |
| Potassium | 351 mg | 439 mg |
| Magnesium | 28 mg | 36 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(170 kcal) | 9% |
| Fat(7.2 g) | 10% |
| of which saturated fat(2.8 g) | 14% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(26.3 g) | 53% |
| Salt(0.22 g) | 4% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Cooked red meat: frequently asked questions
Cooked red meat: how many calories per serving?
A 125 g serving (1 Serving) has 213 kcal.
Cooked red meat: how much protein?
Cooked red meat contains 26.3 g of protein per 100 g, 53% of the 50 g reference intake.
Cooked red meat: how much fibre?
Cooked red meat provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Cooked red meat: how much makes 100 kcal?
100 kcal is about 59 g of this food.
More foods in this category
- Cooked poultry152 kcal
- Cooked poultry liver164 kcal
- Cooked Poultry Roast109 kcal
- Cooked pure pork sausage322 kcal
- Cooked quail206 kcal
- Cooked rabbit167 kcal
- Cooked red snapper121 kcal
- Cooked salmon205 kcal
- Cooked salted cod113 kcal
- Cooked scallop110 kcal
- Cooked seafood mix80 kcal
- Cooked shrimp91 kcal
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