Cooked rabbit: calories and nutrition facts

Cooked rabbit has 167 kcal per 100 g. One serving, 1 Serving (120 g), has 200 kcal.

Calories: 167 kcal
Protein: 20.5 g
Carbohydrates: 0.5 g
Fat: 9.2 g

Per 100 g

Cooked rabbit: how many calories?

Cooked rabbit has 167 kcal per 100 g, with 20.5 g protein, 0.5 g carbs and 9.2 g fat. A 120 g serving (1 Serving) has 200 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

Protein49%
Carbohydrates1%
Fat50%

Calculate a portion

Amountg

Calories: 200 kcal
Protein: 24.6 g
Carbohydrates: 0.6 g
Fat: 11 g

Nutrition facts

Nutrient	Per 100 g	Per serving (120 g)
Calories	167 kcal	200 kcal
Fat	9.2 g	11 g
of which saturated fat	3.4 g	4.1 g
Carbohydrates	0.5 g	0.6 g
of which sugars	0 g	0 g
Fiber	0 g	0 g
Protein	20.5 g	24.6 g
Sodium	63 mg	76 mg
Water	68.2 g	81.8 g
Vitamin C	0 mg	0 mg
Calcium	14 mg	16 mg
Iron	2.3 mg	2.7 mg
Potassium	340 mg	408 mg
Magnesium	22 mg	26 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(167 kcal)	8%
Fat(9.2 g)	13%
of which saturated fat(3.4 g)	17%
Carbohydrates(0.5 g)	0%
of which sugars(0 g)	0%
Protein(20.5 g)	41%
Salt(0.16 g)	3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

High protein (at least 20% of calories)
Low sugars (5 g or less)
Low sodium (120 mg or less)

Cooked rabbit: frequently asked questions

Cooked rabbit: how many calories per serving?

A 120 g serving (1 Serving) has 200 kcal.

Cooked rabbit: how much protein?

Cooked rabbit contains 20.5 g of protein per 100 g, 41% of the 50 g reference intake.

Cooked rabbit: how much fibre?

Cooked rabbit provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked rabbit: how much makes 100 kcal?

100 kcal is about 60 g of this food.

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