Cooked sole: calories and nutrition facts

Cooked sole has 69 kcal per 100 g. One serving, 1 Fillet (150 g), has 104 kcal.

Calories
69 kcal
Protein
15 g
Carbohydrates
0 g
Fat
1 g

Per 100 g

Cooked sole: how many calories?

Cooked sole has 69 kcal per 100 g, with 15 g protein, 0 g carbs and 1 g fat. A 150 g serving (1 Fillet) has 104 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein87%
  • Carbohydrates0%
  • Fat13%

Calculate a portion

Calories
104 kcal
Protein
22.5 g
Carbohydrates
0 g
Fat
1.5 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories69 kcal104 kcal
Fat1 g1.5 g
of which saturated fat0.2 g0.3 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein15 g22.5 g
Sodium82 mg123 mg
Water84 g126 g
Vitamin C0 mg0 mg
Calcium90 mg135 mg
Iron0.9 mg1.4 mg
Potassium137 mg206 mg
Magnesium22 mg33 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(69 kcal)3%
Fat(1 g)1%
of which saturated fat(0.2 g)1%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(15 g)30%
Salt(0.21 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked sole: frequently asked questions

Cooked sole: how many calories per serving?

A 150 g serving (1 Fillet) has 104 kcal.

Cooked sole: how much protein?

Cooked sole contains 15 g of protein per 100 g, 30% of the 50 g reference intake.

Cooked sole: how much fibre?

Cooked sole provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked sole: how much makes 100 kcal?

100 kcal is about 145 g of this food.

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