Bok choy: calories and nutrition facts

Bok choy has 15 kcal per 100 g. One serving, 1 Serving (150 g), has 22 kcal.

Calories
15 kcal
Protein
1.5 g
Carbohydrates
1.2 g
Fat
0.2 g

Per 100 g

Bok choy: how many calories?

Bok choy has 15 kcal per 100 g, with 1.5 g protein, 1.2 g carbs and 0.2 g fat. A 150 g serving (1 Serving) has 22 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein48%
  • Carbohydrates38%
  • Fat14%

Calculate a portion

Calories
22 kcal
Protein
2.3 g
Carbohydrates
1.8 g
Fat
0.3 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories15 kcal22 kcal
Fat0.2 g0.3 g
of which saturated fat0 g0 g
Carbohydrates1.2 g1.8 g
of which sugars1.2 g1.8 g
Fiber1 g1.5 g
Protein1.5 g2.3 g
Sodium65 mg98 mg
Water95.3 g143 g
Vitamin C45 mg67.5 mg
Calcium105 mg158 mg
Iron0.8 mg1.2 mg
Potassium252 mg378 mg
Magnesium19 mg29 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(15 kcal)1%
Fat(0.2 g)0%
of which saturated fat(0 g)0%
Carbohydrates(1.2 g)0%
of which sugars(1.2 g)1%
Protein(1.5 g)3%
Salt(0.16 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • High protein (at least 20% of calories)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Bok choy: frequently asked questions

Bok choy: how many calories per serving?

A 150 g serving (1 Serving) has 22 kcal.

Bok choy: how much protein?

Bok choy contains 1.5 g of protein per 100 g, 3% of the 50 g reference intake.

Bok choy: how much fibre?

Bok choy provides 1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.

Bok choy: how much makes 100 kcal?

100 kcal is about 685 g of this food.

Recipes with this food

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