Shrimp Omelet

Ingredients

4 servings

• 8 eggs
• 1 can of Nautilus® wild shrimp
• 5 sun-dried tomato petals in olive oil
• 2 sprigs of basil
• 1 drizzle of balsamic vinegar
• 1 tablespoon of olive oil
• salt and pepper

Steps

1. 1

   Beat the eggs, then season with salt and pepper.

2. 2

   Cut the confit tomatoes into small cubes.

3. 3

   Chop the larger basil leaves. Set the small leaves aside for decoration.

4. 4

   Heat olive oil in a frying pan. Pour in the eggs and start cooking the omelet over low heat.

5. 5

   When the eggs begin to set, sprinkle with diced tomatoes and chopped basil.

6. 6

   Finish cooking the omelet over low heat.

7. 7

   When serving, drizzle the omelet with balsamic vinegar and garnish with small basil leaves. Serve immediately.