Maumau's Shrimp Curry

Ingredients

2 servings

• 1 pinch of pepper
• 500 g of shrimp
• 1 onion
• 1 pinch of salt
• 1 bell pepper
• 200 ml of coconut milk
• 1 pinch of Madras curry
• olive oil
• 1 pinch of Ceylon curry
• 1 clove of garlic

Steps

1. 1

   Prepare the marinade. Thinly slice the onion and the bell pepper. Press the garlic clove. Peel the shrimp. In a bowl, add the onion, bell pepper, garlic, and shrimp. Season with salt and pepper. Add a generous amount of yellow curry and olive oil so that all the ingredients can marinate. Cover and refrigerate for 24 hours.

2. 2

   In a very hot pan, add the marinade and cook. Once everything is cooked, add the carton of coconut milk and simmer for a few minutes. Add the Madras curry at the end of cooking. Madras curry is very strong; if you add too much, the dish might be very spicy. It is better to add it in small doses, taste, and then possibly add more.