Cooked wild shrimp: calories and nutrition facts

Cooked wild shrimp has 97 kcal per 100 g. One serving, 1 Serving (100 g), has 97 kcal.

Calories
97 kcal
Protein
22 g
Carbohydrates
0 g
Fat
1 g

Per 100 g

Cooked wild shrimp: how many calories?

Cooked wild shrimp has 97 kcal per 100 g, with 22 g protein, 0 g carbs and 1 g fat. A 100 g serving (1 Serving) has 97 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein90%
  • Carbohydrates0%
  • Fat9%

Calculate a portion

Calories
97 kcal
Protein
22 g
Carbohydrates
0 g
Fat
1 g

Nutrition facts

NutrientPer 100 gPer serving (100 g)
Calories97 kcal97 kcal
Fat1 g1 g
of which saturated fat0.4 g0.4 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein22 g22 g
Sodium0 mg0 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(97 kcal)5%
Fat(1 g)1%
of which saturated fat(0.4 g)2%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(22 g)44%
Salt(0 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked wild shrimp: frequently asked questions

Cooked wild shrimp: how many calories per serving?

A 100 g serving (1 Serving) has 97 kcal.

Cooked wild shrimp: how much protein?

Cooked wild shrimp contains 22 g of protein per 100 g, 44% of the 50 g reference intake.

Cooked wild shrimp: how much fibre?

Cooked wild shrimp provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked wild shrimp: how much makes 100 kcal?

100 kcal is about 103 g of this food.

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