Kiwi, avocado and crab verrines

Ingredients

6 servings

• 1 parsley sprigs
• 30 g pomegranate
• 10 ml lemon juice
• 1 avocados
• 150 g crab meat
• 2 kiwis

Steps

1. 1

   Peel the 2 kiwis and cut them into small cubes. Do the same for the avocado.

2. 2

   Put everything in a bowl and drizzle with lemon juice so the avocado does not oxidize.

3. 3

   Finely chop the parsley and add it to the bowl with a handful of pomegranate seeds.

4. 4

   Divide into verrines. It's ready!