Raffaello-style Bowlcake

Ingredients

1 serving

• 1 banana
• 40 g of rolled oats
• 1 tablespoon of sweetened condensed milk (or unsweetened if you don't want to overdo it :))
• 2 hazelnuts, coarsely chopped
• 1 teaspoon of shredded coconut
• 1 egg
• 1 tablespoon of shredded coconut
• 1/2 teaspoon of liquid vanilla extract
• 2 tablespoons of fromage blanc (0% for me)
• 1 pinch of baking powder
• 1 square of white chocolate
• 1 tablespoon of semi-thick cream (4% for me)

Steps

1. 1

   Mix together the rolled oats, baking powder, liquid vanilla, mashed banana, fromage blanc, and the egg.

2. 2

   Pour half of the mixture into a bowl. In the middle, pour 1 tbsp of condensed milk mixed with 1 tsp of shredded coconut and 2 coarsely crushed hazelnuts. Cover with the rest of the batter.

3. 3

   Microwave for 2 minutes and 30 seconds and wait 2 minutes before unmolding onto a small plate.

4. 4

   Melt the square of white chocolate with the cream for 30 seconds and drizzle over the bowlcake. Sprinkle with coconut.