Easy strawberry clafoutis

Ingredients

4 servings

• 510 g of strawberries
• 4 eggs
• 35 cl of milk
• 120 g of flour
• 100 g of sugar
• 60 g of butter
• 2 packets of vanilla sugar

Steps

1. 1

   Preheat the oven to 200°C (gas mark 7).

2. 2

   In a bowl, mix the eggs and sugar vigorously (with a spoon or whisk), then incorporate the flour, 35g of butter (melted), and the milk (at room temperature or warmed if it was cold).

3. 3

   Mix well to obtain a smooth and fluid batter.

4. 4

   Wash and hull the strawberries, cut them in half, and place them in a round mold (greased with the remaining butter).

5. 5

   Pour the clafoutis batter over the strawberries, sprinkle the top with the vanilla sugar.

6. 6

   Bake for 20 to 30 minutes, and remove from the oven when the top is golden brown.