Roasted pineapple with spices by Laurent Mariotte

Ingredients

4 servings

• 2 pineapples
• 6 tablespoons of Corsican honey
• 1 cinnamon stick
• 1 clove
• 1 star anise
• 1 pinch of ginger
• 1 vanilla bean
• 1 orange zest
• 80 g of butter

Steps

1. 1

   Prepare the syrup: Put the butter, honey, split vanilla bean, zests, and spices in a saucepan.

2. 2

   Prepare the pineapples: Peel the Victoria pineapples and cut each into 6 pieces.

3. 3

   Place the pineapple pieces into the syrup directly in the saucepan.

4. 4

   Add the orange zest and let roast for 20 minutes, coating them.

5. 5

   Place the pineapple pieces on a large plate, add the caramel formed with the honey on top, and arrange the star anise and the vanilla bean.