Cheese Pastry (Banitsa) - Les P'tits grains de Lisette

Ingredients

4 servings

• 125 g crumbled mozzarella
• filo pastry sheet
• 350 g crumbled feta
• 1 large pinch of baking soda
• 80 g melted butter
• 1 good pinch of pepper
• 40 g sparkling water
• 4 eggs
• 80 g grated Comté (or Emmental or Gruyère)
• 200 g Bulgarian yogurt

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Mix the melted butter, comté, eggs, yogurt, feta, mozzarella, baking soda, and pepper.

3. 3

   In a previously buttered dish, place a sheet of filo dough at the bottom.

4. 4

   Keep the equivalent of 3 tablespoons of the cheese mixture in a bowl. Then pour 1/5 of the mixture onto the filo sheet.

5. 5

   Place a filo sheet and press lightly on the surface for a good distribution of the cheese mixture.

6. 6

   Repeat the steps until the last filo sheet.

7. 7

   Pour the sparkling water into the reserved cheese mixture. Mix with a spoon.

8. 8

   Pour the mixture over the last filo sheet. Bake for 30 to 35 minutes.

9. 9

   Enjoy with a salad.