Autumn vegetable soup

leek, pumpkin, carrot, potato, onion, garlic, parsley, pepper, salt, butter

Where the calories come from

4 servings

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One serving of this recipe has 253 kcal, 5 g protein, 28 g carbs and 12 g fat. The recipe makes 4 servings. Allow 45 min in total.

Allow 45 min in total: 15 min prep and 30 min cooking.

Protein provides 8% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

239 kcal · 110 min

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