Reduced sugar ketchup: calories and nutrition facts

Reduced sugar ketchup has 69 kcal per 100 g. One serving, 1 Tablespoon (15 g), has 10 kcal.

Calories
69 kcal
Protein
1.3 g
Carbohydrates
13.8 g
Fat
0.1 g

Per 100 g

Reduced sugar ketchup: how many calories?

Reduced sugar ketchup has 69 kcal per 100 g, with 1.3 g protein, 13.8 g carbs and 0.1 g fat. A 15 g serving (1 Tablespoon) has 10 kcal. That is less than the average for Cooking Aids & Ingredients (199 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein9%
  • Carbohydrates90%
  • Fat1%

Calculate a portion

Calories
10 kcal
Protein
0.2 g
Carbohydrates
2.1 g
Fat
0 g

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Calories69 kcal10 kcal
Fat0.1 g0 g
of which saturated fat0 g0 g
Carbohydrates13.8 g2.1 g
of which sugars10.8 g1.6 g
Fiber1.4 g0.2 g
Protein1.3 g0.2 g
Sodium1,020 mg153 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium387 mg58 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(69 kcal)3%
Fat(0.1 g)0%
of which saturated fat(0 g)0%
Carbohydrates(13.8 g)5%
of which sugars(10.8 g)12%
Protein(1.3 g)3%
Salt(2.55 g)43%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low fat (3 g or less)

Reduced sugar ketchup: frequently asked questions

Reduced sugar ketchup: how many calories per serving?

A 15 g serving (1 Tablespoon) has 10 kcal.

Reduced sugar ketchup: how much protein?

Reduced sugar ketchup contains 1.3 g of protein per 100 g, 3% of the 50 g reference intake.

Reduced sugar ketchup: how much fibre?

Reduced sugar ketchup provides 1.4 g of fibre per 100 g, 6% of the 25 g a day recommended by EFSA.

Reduced sugar ketchup: how much makes 100 kcal?

100 kcal is about 146 g of this food.

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