Madeira jelly: calories and nutrition facts

Madeira jelly has 136 kcal per 100 g. One serving, 1 Tablespoon (30 g), has 41 kcal.

Calories: 136 kcal
Protein: 24.4 g
Carbohydrates: 9.8 g
Fat: 0 g

Per 100 g

Madeira jelly: how many calories?

Madeira jelly has 136 kcal per 100 g, with 24.4 g protein, 9.8 g carbs and 0 g fat. A 30 g serving (1 Tablespoon) has 41 kcal. That is less than the average for Cooking Aids & Ingredients (199 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

Protein71%
Carbohydrates29%
Fat0%

Calculate a portion

Amountg

Calories: 41 kcal
Protein: 7.3 g
Carbohydrates: 2.9 g
Fat: 0 g

Nutrition facts

Nutrient	Per 100 g	Per serving (30 g)
Calories	136 kcal	41 kcal
Fat	0 g	0 g
of which saturated fat	0 g	0 g
Carbohydrates	9.8 g	2.9 g
of which sugars	0.1 g	0 g
Fiber	0 g	0 g
Protein	24.4 g	7.3 g
Sodium	590 mg	177 mg
Water	0 g	0 g
Vitamin C	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Potassium	0 mg	0 mg
Magnesium	0 mg	0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(136 kcal)	7%
Fat(0 g)	0%
of which saturated fat(0 g)	0%
Carbohydrates(9.8 g)	4%
of which sugars(0.1 g)	0%
Protein(24.4 g)	49%
Salt(1.48 g)	25%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

High protein (at least 20% of calories)
Low fat (3 g or less)
Low sugars (5 g or less)

Madeira jelly: frequently asked questions

Madeira jelly: how many calories per serving?

A 30 g serving (1 Tablespoon) has 41 kcal.

Madeira jelly: how much protein?

Madeira jelly contains 24.4 g of protein per 100 g, 49% of the 50 g reference intake.

Madeira jelly: how much fibre?

Madeira jelly provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Madeira jelly: how much makes 100 kcal?

100 kcal is about 74 g of this food.

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