Fruit jelly: calories and nutrition facts

Fruit jelly has 252 kcal per 100 g. One serving, 1 tablespoon (30 g), has 76 kcal.

Calories
252 kcal
Protein
0.1 g
Carbohydrates
61.9 g
Fat
0.1 g

Per 100 g

Fruit jelly: how many calories?

Fruit jelly has 252 kcal per 100 g, with 0.1 g protein, 61.9 g carbs and 0.1 g fat. A 30 g serving (1 tablespoon) has 76 kcal. That is less than the average for Sweets (390 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein0%
  • Carbohydrates99%
  • Fat0%

Calculate a portion

Calories
76 kcal
Protein
0 g
Carbohydrates
18.6 g
Fat
0 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories252 kcal76 kcal
Fat0.1 g0 g
of which saturated fat0 g0 g
Carbohydrates61.9 g18.6 g
of which sugars60.9 g18.3 g
Fiber1.3 g0.4 g
Protein0.1 g0 g
Sodium17 mg5 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(252 kcal)13%
Fat(0.1 g)0%
of which saturated fat(0 g)0%
Carbohydrates(61.9 g)24%
of which sugars(60.9 g)68%
Protein(0.1 g)0%
Salt(0.04 g)1%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low fat (3 g or less)
  • Low sodium (120 mg or less)

Fruit jelly: frequently asked questions

Fruit jelly: how many calories per serving?

A 30 g serving (1 tablespoon) has 76 kcal.

Fruit jelly: how much protein?

Fruit jelly contains 0.1 g of protein per 100 g, 0% of the 50 g reference intake.

Fruit jelly: how much fibre?

Fruit jelly provides 1.3 g of fibre per 100 g, 5% of the 25 g a day recommended by EFSA.

Fruit jelly: how much makes 100 kcal?

100 kcal is about 40 g of this food.

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