Whiting fillet roll with chorizo

Ingredients

6 servings

• breadcrumbs
• olive oil
• salt
• rosemary
• 1 spicy chorizo
• 1 mild chorizo
• 6 whiting fillets

Steps

1. 1

   Preheat the oven to 200°C. Cut thin slices lengthwise from the chorizo. Lay each fillet flat, season with salt, and place the chorizo on top. Roll up and secure with a toothpick. Place in a dish, drizzle with olive oil, and insert a sprig of rosemary into the center of each roll. Bake for 8 to 10 minutes.

2. 2

   Meanwhile, dice the scraps of mild and spicy chorizo into small pieces. Sauté for a few minutes in a very hot pan, then add the breadcrumbs to the juices and mix well. Keep warm. Serve each roll with a little crumble.