Watermelon Pizza by Laurent Mariotte

Ingredients

6 servings

• 1 slice of watermelon, 3 cm thick
• 5 cl olive oil
• 80 g Nyons black olives
• rosemary (a few sprigs)
• 1 fresh goat cheese
• 1 handful of arugula
• balsamic vinegar
• fine grey sea salt
• Espelette pepper

Steps

1. 1

   Preheat the barbecue to 220°C.

2. 2

   Place the slice of watermelon in a dish; prick it with rosemary and add salt. Let it marinate for 30 minutes.

3. 3

   Pat the watermelon dry and brush with oil. Place it on the barbecue grill and let it grill for 10 minutes.

4. 4

   Slide the slice onto a platter, top with arugula, drizzle with a few drops of balsamic vinegar, and add the olives and pieces of goat cheese. Drizzle with a little olive oil, add a pinch of Espelette pepper, then slice into 6 pieces and enjoy.