Savory salmon and spinach yule log

Ingredients

8 servings

• 500 g Harrys 100% white bread
• 8 slices of smoked salmon
• 10 sprigs of chives
• 200 g cream cheese (Philadelphia)
• 2 bunches of watercress
• 200 g cream cheese
• 10 cl liquid cream
• salt
• pepper

Steps

1. 1

   Cook the watercress in a little water, then blend the result and keep chilled.

2. 2

   Place a sheet of plastic wrap on the work surface and lay the bread slices on top, then flatten them with a rolling pin.

3. 3

   Add the salmon slices on top, then the previously whipped cream cheese, and finally the watercress.

4. 4

   Using the plastic wrap, roll the preparation into a log shape and keep chilled for 1 hour.

5. 5

   Remove the log and carefully take off the plastic wrap.

6. 6

   Prepare a mousse with the second portion of cream cheese and 10cl of liquid cream, then use a piping bag to add small dollops of whipped mousse as a topping.

7. 7

   On top, add pink peppercorns and sprigs of chives.