Meatball Sandwich

Ingredients

2 servings

• 2 hot dog buns
• 1 large handful grated mozzarella
• 1 large handful grated parmesan
• a few basil leaves
• a few arugula leaves
• 1/4 onion
• 400 g ground beef
• 400 g chicken
• 100 g stale bread
• 30 cl milk
• 1 egg
• 1 pinch of salt
• 1 pinch of oregano
• 2 cloves garlic
• 60 g parmesan
• 3 tablespoons olive oil
• 1 onion
• 4 cloves garlic
• 3 tablespoons oregano
• 1 can of tomato pulp
• 1 pinch of salt
• 1 pinch of pepper

Steps

1. 1

   Start by chopping the onion and garlic.

2. 2

   Soak the stale bread in milk and let it absorb.

3. 3

   Mix the ground beef and chicken, then add the garlic, onion, and soaked bread.

4. 4

   Add the parmesan, salt, oregano, and the egg, then mix.

5. 5

   Shape the meatballs with your hands by rolling them vigorously between your palms.

6. 6

   Cook the meatballs in a hot pan with a drizzle of olive oil, brown them on all sides, then let them cook for 2 to 3 minutes over lower heat.

7. 7

   For the sauce: chop the onion and garlic.

8. 8

   Fry them in a pan with oil.

9. 9

   Add salt, pepper, and oregano, then the tomato pulp and mix.

10. 10

    Slice the bun on one side, then pour 2 to 3 tablespoons of sauce into the bun.

11. 11

    Place 3 meatballs in each sandwich and pour 1 tablespoon of sauce on top.

12. 12

    Add a handful of grated mozzarella and then parmesan on top and broil at 180°C until the cheese is melted.

13. 13

    Before serving, add a few arugula leaves!