Bread: calories and nutrition facts

Bread has 276 kcal per 100 g. One serving, 1 Slice (50 g), has 138 kcal.

Calories
276 kcal
Protein
8.2 g
Carbohydrates
55 g
Fat
1.4 g

Per 100 g

Bread: how many calories?

Bread has 276 kcal per 100 g, with 8.2 g protein, 55 g carbs and 1.4 g fat. A 50 g serving (1 Slice) has 138 kcal. That is less than the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein12%
  • Carbohydrates83%
  • Fat5%

Calculate a portion

Calories
138 kcal
Protein
4.1 g
Carbohydrates
27.5 g
Fat
0.7 g

Nutrition facts

NutrientPer 100 gPer serving (50 g)
Calories276 kcal138 kcal
Fat1.4 g0.7 g
of which saturated fat0.3 g0.2 g
Carbohydrates55 g27.5 g
of which sugars2.4 g1.2 g
Fiber3.9 g1.9 g
Protein8.2 g4.1 g
Sodium499 mg250 mg
Water31.7 g15.9 g
Vitamin C0.3 mg0.2 mg
Calcium26 mg13 mg
Iron1.3 mg0.6 mg
Potassium163 mg82 mg
Magnesium27 mg14 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(276 kcal)14%
Fat(1.4 g)2%
of which saturated fat(0.3 g)2%
Carbohydrates(55 g)21%
of which sugars(2.4 g)3%
Protein(8.2 g)16%
Salt(1.25 g)21%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of fibre (at least 3 g)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)

Bread: frequently asked questions

Bread: how many calories per serving?

A 50 g serving (1 Slice) has 138 kcal.

Bread: how much protein?

Bread contains 8.2 g of protein per 100 g, 16% of the 50 g reference intake.

Bread: how much fibre?

Bread provides 3.9 g of fibre per 100 g, 15% of the 25 g a day recommended by EFSA.

Bread: how much makes 100 kcal?

100 kcal is about 36 g of this food.

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