Airfryer Seafood Balls

Ingredients

6 servings

• 480 g pink shrimp
• 2 teaspoons sesame oil
• 3 teaspoons Chinese cooking wine
• 2 tablespoons poultry seasoning
• 2 egg whites
• 6 water chestnuts
• 1 tablespoon cilantro
• 2 spring onions
• 3 tablespoons water
• 50 g rice flour
• 3 tablespoons garlic oil
• salt
• pepper
• 8 slices of bread
• 60 g squid paste

Steps

1. 1

   In a food processor, add the fresh shrimp, squid paste, sesame oil, Chinese wine, poultry seasoning mix, and egg whites. Pulse to get a coarse paste, then transfer to a bowl.

2. 2

   Stir in the chopped water chestnuts, coriander, chopped green onions, water, rice flour, garlic oil, and pepper to taste.

3. 3

   Divide the shrimp paste mixture into 12 equal portions and roll each portion into a ball. Cut 8 slices of white bread into small cubes. Dip the seafood balls in water and roll them in the bread cubes.

4. 4

   Place them in the air fryer basket and cook for 10 minutes at 180°C. Flip once halfway through. Serve hot.