Cauliflower nuggets by Laurent Mariotte

Ingredients

4 servings

• 1 cauliflower
• 90 g breadcrumbs
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 100 g barbecue sauce
• olive oil
• celery salt
• 200 g Greek yogurt
• 1 lime
• 3 cilantro

Steps

1. 1

   Preheat the oven to 200°C.

2. 2

   Rinse the cauliflower and cut into florets. Submerge them in a pot of boiling water for 7 minutes, then drain.

3. 3

   Pour the barbecue sauce into a shallow bowl. In another shallow bowl, mix the breadcrumbs, garlic powder, and paprika.

4. 4

   Dip the florets into the barbecue sauce, then into the breadcrumb mixture. Arrange the florets on a baking sheet lined with parchment paper, drizzle with oil, and bake for 10 minutes.

5. 5

   Turn the florets over and bake for another 10 minutes.

6. 6

   Prepare the sauce: zest and juice the lime, mix with the yogurt, and add the cilantro leaves. Enjoy the cauliflower nuggets with the yogurt sauce.