Spring roll sauce: calories and nutrition facts

Spring roll sauce has 132 kcal per 100 g. One serving, 1 Small bowl (30 g), has 40 kcal.

Calories: 132 kcal
Protein: 1.4 g
Carbohydrates: 31.2 g
Fat: 0.5 g

Per 100 g

Spring roll sauce: how many calories?

Spring roll sauce has 132 kcal per 100 g, with 1.4 g protein, 31.2 g carbs and 0.5 g fat. A 30 g serving (1 Small bowl) has 40 kcal. That is less than the average for Cooking Aids & Ingredients (199 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

Protein4%
Carbohydrates93%
Fat3%

Calculate a portion

Amountg

Calories: 40 kcal
Protein: 0.4 g
Carbohydrates: 9.4 g
Fat: 0.2 g

Nutrition facts

Nutrient	Per 100 g	Per serving (30 g)
Calories	132 kcal	40 kcal
Fat	0.5 g	0.2 g
of which saturated fat	0 g	0 g
Carbohydrates	31.2 g	9.4 g
of which sugars	30.9 g	9.3 g
Fiber	0 g	0 g
Protein	1.4 g	0.4 g
Sodium	1,710 mg	513 mg
Water	0 g	0 g
Vitamin C	0 mg	0 mg
Calcium	7 mg	2 mg
Iron	0.1 mg	0 mg
Potassium	53 mg	16 mg
Magnesium	29 mg	9 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(132 kcal)	7%
Fat(0.5 g)	1%
of which saturated fat(0 g)	0%
Carbohydrates(31.2 g)	12%
of which sugars(30.9 g)	34%
Protein(1.4 g)	3%
Salt(4.28 g)	71%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

Low fat (3 g or less)

Spring roll sauce: frequently asked questions

Spring roll sauce: how many calories per serving?

A 30 g serving (1 Small bowl) has 40 kcal.

Spring roll sauce: how much protein?

Spring roll sauce contains 1.4 g of protein per 100 g, 3% of the 50 g reference intake.

Spring roll sauce: how much fibre?

Spring roll sauce provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Spring roll sauce: how much makes 100 kcal?

100 kcal is about 76 g of this food.

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