Salted pork belly: calories and nutrition facts

Salted pork belly has 288 kcal per 100 g. One serving, 1 Serving (80 g), has 230 kcal.

Calories
288 kcal
Protein
15.7 g
Carbohydrates
0.8 g
Fat
24.7 g

Per 100 g

Salted pork belly: how many calories?

Salted pork belly has 288 kcal per 100 g, with 15.7 g protein, 0.8 g carbs and 24.7 g fat. A 80 g serving (1 Serving) has 230 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein22%
  • Carbohydrates1%
  • Fat77%

Calculate a portion

Calories
230 kcal
Protein
12.6 g
Carbohydrates
0.6 g
Fat
19.8 g

Nutrition facts

NutrientPer 100 gPer serving (80 g)
Calories288 kcal230 kcal
Fat24.7 g19.8 g
of which saturated fat9.7 g7.8 g
Carbohydrates0.8 g0.6 g
of which sugars0.7 g0.6 g
Fiber0.3 g0.2 g
Protein15.7 g12.6 g
Sodium811 mg649 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(288 kcal)14%
Fat(24.7 g)35%
of which saturated fat(9.7 g)48%
Carbohydrates(0.8 g)0%
of which sugars(0.7 g)1%
Protein(15.7 g)31%
Salt(2.03 g)34%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)

Salted pork belly: frequently asked questions

Salted pork belly: how many calories per serving?

A 80 g serving (1 Serving) has 230 kcal.

Salted pork belly: how much protein?

Salted pork belly contains 15.7 g of protein per 100 g, 31% of the 50 g reference intake.

Salted pork belly: how much fibre?

Salted pork belly provides 0.3 g of fibre per 100 g, 1% of the 25 g a day recommended by EFSA.

Salted pork belly: how much makes 100 kcal?

100 kcal is about 35 g of this food.

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