Reduced sugar breakfast biscuit: calories and nutrition facts
Reduced sugar breakfast biscuit has 444 kcal per 100 g. One serving, 2 Biscuits (30 g), has 133 kcal.
- Calories
- 444 kcal
- Protein
- 7.8 g
- Carbohydrates
- 66.2 g
- Fat
- 15 g
Per 100 g
Reduced sugar breakfast biscuit: how many calories?
Reduced sugar breakfast biscuit has 444 kcal per 100 g, with 7.8 g protein, 66.2 g carbs and 15 g fat. A 30 g serving (2 Biscuits) has 133 kcal. That is close to the average for Sweets (390 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein7%
- Carbohydrates61%
- Fat31%
Calculate a portion
- Calories
- 133 kcal
- Protein
- 2.3 g
- Carbohydrates
- 19.9 g
- Fat
- 4.5 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Calories | 444 kcal | 133 kcal |
| Fat | 15 g | 4.5 g |
| of which saturated fat | 5 g | 1.5 g |
| Carbohydrates | 66.2 g | 19.9 g |
| of which sugars | 19.5 g | 5.9 g |
| Fiber | 6.7 g | 2 g |
| Protein | 7.8 g | 2.3 g |
| Sodium | 270 mg | 81 mg |
| Water | 0 g | 0 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 200 mg | 60 mg |
| Iron | 4.2 mg | 1.3 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 112 mg | 34 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(444 kcal) | 22% |
| Fat(15 g) | 21% |
| of which saturated fat(5 g) | 25% |
| Carbohydrates(66.2 g) | 25% |
| of which sugars(19.5 g) | 22% |
| Protein(7.8 g) | 16% |
| Salt(0.68 g) | 11% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High fibre (at least 6 g)
Reduced sugar breakfast biscuit: frequently asked questions
Reduced sugar breakfast biscuit: how many calories per serving?
A 30 g serving (2 Biscuits) has 133 kcal.
Reduced sugar breakfast biscuit: how much protein?
Reduced sugar breakfast biscuit contains 7.8 g of protein per 100 g, 16% of the 50 g reference intake.
Reduced sugar breakfast biscuit: how much fibre?
Reduced sugar breakfast biscuit provides 6.7 g of fibre per 100 g, 27% of the 25 g a day recommended by EFSA.
Reduced sugar breakfast biscuit: how much makes 100 kcal?
100 kcal is about 23 g of this food.
More foods in this category
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- Raspberry jelly249 kcal
- Red berry tart231 kcal
- Redcurrant jelly244 kcal
- Reduced sugar apricot jam167 kcal
- Reduced sugar fruit jam162 kcal
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- Reduced sugar raspberry jam167 kcal
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- Rhubarb jam239 kcal
- Rum baba174 kcal
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