Corn flour: calories and nutrition facts

Corn flour has 362 kcal per 100 g. One serving, 2 tablespoons (30 g), has 109 kcal.

Calories
362 kcal
Protein
5.6 g
Carbohydrates
80.9 g
Fat
1.4 g

Per 100 g

Corn flour: how many calories?

Corn flour has 362 kcal per 100 g, with 5.6 g protein, 80.9 g carbs and 1.4 g fat. A 30 g serving (2 tablespoons) has 109 kcal. That is close to the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein6%
  • Carbohydrates90%
  • Fat3%

Calculate a portion

Calories
109 kcal
Protein
1.7 g
Carbohydrates
24.3 g
Fat
0.4 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories362 kcal109 kcal
Fat1.4 g0.4 g
of which saturated fat0.2 g0.1 g
Carbohydrates80.9 g24.3 g
of which sugars0.6 g0.2 g
Fiber1.9 g0.6 g
Protein5.6 g1.7 g
Sodium1 mg0 mg
Water9.8 g2.9 g
Vitamin C0 mg0 mg
Calcium2 mg1 mg
Iron0.9 mg0.3 mg
Potassium90 mg27 mg
Magnesium18 mg5 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(362 kcal)18%
Fat(1.4 g)2%
of which saturated fat(0.2 g)1%
Carbohydrates(80.9 g)31%
of which sugars(0.6 g)1%
Protein(5.6 g)11%
Salt(0 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Corn flour: frequently asked questions

Corn flour: how many calories per serving?

A 30 g serving (2 tablespoons) has 109 kcal.

Corn flour: how much protein?

Corn flour contains 5.6 g of protein per 100 g, 11% of the 50 g reference intake.

Corn flour: how much fibre?

Corn flour provides 1.9 g of fibre per 100 g, 8% of the 25 g a day recommended by EFSA.

Corn flour: how much makes 100 kcal?

100 kcal is about 28 g of this food.

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