Cooked bok choy: calories and nutrition facts
Cooked bok choy has 13 kcal per 100 g. One serving, 1 Serving (150 g), has 19 kcal.
- Calories
- 13 kcal
- Protein
- 1.6 g
- Carbohydrates
- 0.8 g
- Fat
- 0.2 g
Per 100 g
Cooked bok choy: how many calories?
Cooked bok choy has 13 kcal per 100 g, with 1.6 g protein, 0.8 g carbs and 0.2 g fat. A 150 g serving (1 Serving) has 19 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein58%
- Carbohydrates29%
- Fat13%
Calculate a portion
- Calories
- 19 kcal
- Protein
- 2.3 g
- Carbohydrates
- 1.2 g
- Fat
- 0.2 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 13 kcal | 19 kcal |
| Fat | 0.2 g | 0.2 g |
| of which saturated fat | 0 g | 0 g |
| Carbohydrates | 0.8 g | 1.2 g |
| of which sugars | 0.8 g | 1.2 g |
| Fiber | 1 g | 1.5 g |
| Protein | 1.6 g | 2.3 g |
| Sodium | 34 mg | 51 mg |
| Water | 95.6 g | 143.4 g |
| Vitamin C | 26 mg | 39 mg |
| Calcium | 93 mg | 140 mg |
| Iron | 1 mg | 1.6 mg |
| Potassium | 371 mg | 557 mg |
| Magnesium | 11 mg | 17 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(13 kcal) | 1% |
| Fat(0.2 g) | 0% |
| of which saturated fat(0 g) | 0% |
| Carbohydrates(0.8 g) | 0% |
| of which sugars(0.8 g) | 1% |
| Protein(1.6 g) | 3% |
| Salt(0.09 g) | 1% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Low energy (40 kcal or less)
- High protein (at least 20% of calories)
- Low fat (3 g or less)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Cooked bok choy: frequently asked questions
Cooked bok choy: how many calories per serving?
A 150 g serving (1 Serving) has 19 kcal.
Cooked bok choy: how much protein?
Cooked bok choy contains 1.6 g of protein per 100 g, 3% of the 50 g reference intake.
Cooked bok choy: how much fibre?
Cooked bok choy provides 1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.
Cooked bok choy: how much makes 100 kcal?
100 kcal is about 781 g of this food.
More foods in this category
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- Cooked apple54 kcal
- Cooked artichoke46 kcal
- Cooked asparagus21 kcal
- Cooked Bell Pepper33 kcal
- Cooked blonde lentils122 kcal
- Cooked broad beans72 kcal
- Cooked broccoli30 kcal
- Cooked Brussels Sprouts44 kcal
- Cooked butternut squash29 kcal
- Cooked button mushroom29 kcal
- Cooked cardoon22 kcal
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