Braised lamb kidney: calories and nutrition facts
Braised lamb kidney has 131 kcal per 100 g. One serving, 1 Serving (120 g), has 157 kcal.
- Calories
- 131 kcal
- Protein
- 23.7 g
- Carbohydrates
- 1 g
- Fat
- 3.6 g
Per 100 g
Braised lamb kidney: how many calories?
Braised lamb kidney has 131 kcal per 100 g, with 23.7 g protein, 1 g carbs and 3.6 g fat. A 120 g serving (1 Serving) has 157 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein72%
- Carbohydrates3%
- Fat25%
Calculate a portion
- Calories
- 157 kcal
- Protein
- 28.4 g
- Carbohydrates
- 1.2 g
- Fat
- 4.3 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (120 g) |
|---|---|---|
| Calories | 131 kcal | 157 kcal |
| Fat | 3.6 g | 4.3 g |
| of which saturated fat | 1.2 g | 1.5 g |
| Carbohydrates | 1 g | 1.2 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 23.7 g | 28.4 g |
| Sodium | 151 mg | 181 mg |
| Water | 70.5 g | 84.6 g |
| Vitamin C | 12 mg | 14.4 mg |
| Calcium | 18 mg | 22 mg |
| Iron | 12.4 mg | 14.9 mg |
| Potassium | 178 mg | 214 mg |
| Magnesium | 20 mg | 24 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(131 kcal) | 7% |
| Fat(3.6 g) | 5% |
| of which saturated fat(1.2 g) | 6% |
| Carbohydrates(1 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(23.7 g) | 47% |
| Salt(0.38 g) | 6% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
Braised lamb kidney: frequently asked questions
Braised lamb kidney: how many calories per serving?
A 120 g serving (1 Serving) has 157 kcal.
Braised lamb kidney: how much protein?
Braised lamb kidney contains 23.7 g of protein per 100 g, 47% of the 50 g reference intake.
Braised lamb kidney: how much fibre?
Braised lamb kidney provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised lamb kidney: how much makes 100 kcal?
100 kcal is about 76 g of this food.
More foods in this category
- Braised beef240 kcal
- Braised beef cheek236 kcal
- Braised beef chuck251 kcal
- Braised beef neck184 kcal
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb neck365 kcal
- Braised leg of lamb222 kcal
- Braised pork brain174 kcal
- Braised pork ribs332 kcal
- Braised rabbit197 kcal
- Braised veal233 kcal
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