Braised beef chuck: calories and nutrition facts
Braised beef chuck has 251 kcal per 100 g. One serving, 1 Serving (150 g), has 377 kcal.
- Calories
- 251 kcal
- Protein
- 36.8 g
- Carbohydrates
- 0.2 g
- Fat
- 11.4 g
Per 100 g
Braised beef chuck: how many calories?
Braised beef chuck has 251 kcal per 100 g, with 36.8 g protein, 0.2 g carbs and 11.4 g fat. A 150 g serving (1 Serving) has 377 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein59%
- Carbohydrates0%
- Fat41%
Calculate a portion
- Calories
- 377 kcal
- Protein
- 55.2 g
- Carbohydrates
- 0.3 g
- Fat
- 17.1 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 251 kcal | 377 kcal |
| Fat | 11.4 g | 17.1 g |
| of which saturated fat | 4.5 g | 6.8 g |
| Carbohydrates | 0.2 g | 0.3 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 36.8 g | 55.2 g |
| Sodium | 67 mg | 101 mg |
| Water | 51.8 g | 77.7 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 14 mg | 21 mg |
| Iron | 1.6 mg | 2.4 mg |
| Potassium | 298 mg | 447 mg |
| Magnesium | 22 mg | 33 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(251 kcal) | 13% |
| Fat(11.4 g) | 16% |
| of which saturated fat(4.5 g) | 23% |
| Carbohydrates(0.2 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(36.8 g) | 74% |
| Salt(0.17 g) | 3% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Braised beef chuck: frequently asked questions
Braised beef chuck: how many calories per serving?
A 150 g serving (1 Serving) has 377 kcal.
Braised beef chuck: how much protein?
Braised beef chuck contains 36.8 g of protein per 100 g, 74% of the 50 g reference intake.
Braised beef chuck: how much fibre?
Braised beef chuck provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised beef chuck: how much makes 100 kcal?
100 kcal is about 40 g of this food.
More foods in this category
- Boiled beef shank161 kcal
- Boiled calf's head187 kcal
- Boiled chicken thigh187 kcal
- Boneless duck thigh raw104 kcal
- Braised beef240 kcal
- Braised beef cheek236 kcal
- Braised beef neck184 kcal
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb kidney131 kcal
- Braised lamb neck365 kcal
- Braised leg of lamb222 kcal
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