Braised lamb neck: calories and nutrition facts
Braised lamb neck has 365 kcal per 100 g. One serving, 1 Serving (150 g), has 548 kcal.
- Calories
- 365 kcal
- Protein
- 33.6 g
- Carbohydrates
- 0 g
- Fat
- 25.6 g
Per 100 g
Braised lamb neck: how many calories?
Braised lamb neck has 365 kcal per 100 g, with 33.6 g protein, 0 g carbs and 25.6 g fat. A 150 g serving (1 Serving) has 548 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.
Where the calories come from
- Protein37%
- Carbohydrates0%
- Fat63%
Calculate a portion
- Calories
- 548 kcal
- Protein
- 50.4 g
- Carbohydrates
- 0 g
- Fat
- 38.4 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 365 kcal | 548 kcal |
| Fat | 25.6 g | 38.4 g |
| of which saturated fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 33.6 g | 50.4 g |
| Sodium | 0 mg | 0 mg |
| Water | 40.6 g | 60.9 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0.7 mg | 1 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(365 kcal) | 18% |
| Fat(25.6 g) | 37% |
| of which saturated fat(0 g) | 0% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(33.6 g) | 67% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Braised lamb neck: frequently asked questions
Braised lamb neck: how many calories per serving?
A 150 g serving (1 Serving) has 548 kcal.
Braised lamb neck: how much protein?
Braised lamb neck contains 33.6 g of protein per 100 g, 67% of the 50 g reference intake.
Braised lamb neck: how much fibre?
Braised lamb neck provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised lamb neck: how much makes 100 kcal?
100 kcal is about 27 g of this food.
More foods in this category
- Braised beef cheek236 kcal
- Braised beef chuck251 kcal
- Braised beef neck184 kcal
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb kidney131 kcal
- Braised leg of lamb222 kcal
- Braised pork brain174 kcal
- Braised pork ribs332 kcal
- Braised rabbit197 kcal
- Braised veal233 kcal
- Braised veal shank207 kcal
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