Braised pork brain: calories and nutrition facts
Braised pork brain has 174 kcal per 100 g. One serving, 1 Serving (100 g), has 174 kcal.
- Calories
- 174 kcal
- Protein
- 12.4 g
- Carbohydrates
- 0.1 g
- Fat
- 13.8 g
Per 100 g
Braised pork brain: how many calories?
Braised pork brain has 174 kcal per 100 g, with 12.4 g protein, 0.1 g carbs and 13.8 g fat. A 100 g serving (1 Serving) has 174 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.
Where the calories come from
- Protein29%
- Carbohydrates0%
- Fat71%
Calculate a portion
- Calories
- 174 kcal
- Protein
- 12.4 g
- Carbohydrates
- 0.1 g
- Fat
- 13.8 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Calories | 174 kcal | 174 kcal |
| Fat | 13.8 g | 13.8 g |
| of which saturated fat | 3.1 g | 3.1 g |
| Carbohydrates | 0.1 g | 0.1 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 12.4 g | 12.4 g |
| Sodium | 131 mg | 131 mg |
| Water | 73.8 g | 73.8 g |
| Vitamin C | 14 mg | 14 mg |
| Calcium | 14 mg | 14 mg |
| Iron | 1.5 mg | 1.5 mg |
| Potassium | 230 mg | 230 mg |
| Magnesium | 15 mg | 15 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(174 kcal) | 9% |
| Fat(13.8 g) | 20% |
| of which saturated fat(3.1 g) | 16% |
| Carbohydrates(0.1 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(12.4 g) | 25% |
| Salt(0.33 g) | 5% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
Braised pork brain: frequently asked questions
Braised pork brain: how many calories per serving?
A 100 g serving (1 Serving) has 174 kcal.
Braised pork brain: how much protein?
Braised pork brain contains 12.4 g of protein per 100 g, 25% of the 50 g reference intake.
Braised pork brain: how much fibre?
Braised pork brain provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised pork brain: how much makes 100 kcal?
100 kcal is about 57 g of this food.
More foods in this category
- Braised beef neck184 kcal
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb kidney131 kcal
- Braised lamb neck365 kcal
- Braised leg of lamb222 kcal
- Braised pork ribs332 kcal
- Braised rabbit197 kcal
- Braised veal233 kcal
- Braised veal shank207 kcal
- Braised veal shoulder219 kcal
- Braised veal sweetbread174 kcal
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