Zucchini and Chickpea Fondue

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2 servings

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One serving of this recipe has 596 kcal, 18 g protein, 91 g carbs and 14 g fat. The recipe makes 2 servings. Allow 35 min in total.

Allow 35 min in total: 5 min prep and 30 min cooking.

Protein provides 12% of the calories (18 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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