Welsh-style Pizza

Ingredients

4 servings

• 400 g of flour
• 20 cl of blonde or brown beer
• 2 teaspoons of salt
• 1 packet of baker's yeast
• 2 tablespoons of olive oil
• 4 tablespoons of mustard
• 3 slices of ham
• 200 g of mature cheddar

Steps

1. 1

   For the pizza dough: Mix the flour, yeast, and salt with a wooden spoon.

2. 2

   Gradually add the beer while kneading.

3. 3

   Knead until the dough is no longer sticky, form a ball, and let it rest for 1 hour in a warm place.

4. 4

   Once the dough has doubled in volume, roll it out onto a baking sheet.

5. 5

   Brush the dough with mustard.

6. 6

   Cover with slices of ham.

7. 7

   Grate the cheddar and sprinkle it over the entire pizza.

8. 8

   Bake for 12 minutes at 220°C.