Ham and Comté Croque Croissant

Ingredients

2 servings

• 2 slices of LE BON PARIS® HERTA® Smoked Ham
• 2 croissants
• 30 g of sun-dried tomatoes
• 50 g of Comté cheese
• 2 eggs
• 180 g of arugula
• 1 drizzle of olive oil
• 1 drizzle of balsamic glaze

Steps

1. 1

   Thinly slice the sun-dried tomatoes. Using a knife, cut the Comté cheese into thin strips.

2. 2

   Place a slice of ham, sun-dried tomatoes, and strips of Comté inside a croissant. Close with the inside of another croissant.

3. 3

   Place the croissants in a sandwich maker for a few minutes to heat them through and melt the Comté.

4. 4

   Poach eggs and carefully place each poached egg on top of the warm croissant. Cover with a little sauce (e.g., warm cream, mustard, salt, and pepper) and chopped chives on top. Add some small strips of ham on top for those who want a little extra.

5. 5

   Serve with the salad, drizzled with olive oil and balsamic glaze.