Ham, Feta, and Bell Pepper Origami

Ingredients

4 servings

• 1 HERTA® TARTE EN OR® Shortcrust Pastry, Palm Oil Free
• 1 red bell pepper (small)
• 50 g feta cheese
• 1 slice of HERTA® LE BON PARIS® Smoked Ham, nitrite-free
• 1 tablespoon dried oregano
• 1 egg yolk
• paprika
• honey

Steps

1. 1

   Wash and peel the bell pepper with a vegetable peeler. Cut it into very small cubes and sauté them in a pan with olive oil over high heat for 3 minutes, tossing regularly. Add the honey and let everything simmer over low heat for 10 minutes. Let cool.

2. 2

   Cut 6 to 7 cm circles out of the pastry. Cut the ham into 1.5 cm squares. Place a piece of ham in the center of a pastry circle. Add some bell pepper and a small cube of feta, then fold up the edges of the pastry, pinching them to form a cross.

3. 3

   Brush them with beaten egg yolk diluted in a little water using a pastry brush. Bake on a baking sheet for about 15 minutes.

4. 4

   Tips: sprinkle your origamis with paprika and oregano before baking.