Tuna roll-ups

Ingredients

6 servings

• 6 Old El Paso™ Whole Wheat Wraps
• 3 cans of tuna in water
• 250 g of fromage blanc (or Greek yogurt)
• 1/2 teaspoon of sweet paprika
• 1 pinch of cumin
• 1 pinch of pepper
• 1 lemon zest
• 1 red onion
• 1 celery stalk
• 50 g of baby salad greens
• 1/2 pomegranate
• 1 small bunch of chives
• salt

Steps

1. 1

   Finely chop the chives.

2. 2

   Peel the onion, cut it in half, and slice it thinly.

3. 3

   Peel the celery and cut it into 15 cm sticks.

4. 4

   Remove the seeds from the pomegranate.

5. 5

   Mix the fromage blanc, tuna, lemon zest, paprika, cumin, and pepper using a fork. Add salt.

6. 6

   Spread the tuna mixture onto each wrap, then top with salad, sliced onion, celery, pomegranate, and chives.

7. 7

   Fold the sides of the wraps and roll them up. Serve each wrap cut in half.