Tex Mex Burritos

Ingredients

6 servings

• 8 Old El Paso™ Plain Wheat Tortillas
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 350 g potatoes, peeled and thinly sliced
• 500 g ground beef
• 2 fresh jalapeños, seeded and chopped
• 400 g canned red kidney beans
• 1/4 teaspoon salt
• 1 pinch of pepper
• 175 g grated cheddar cheese
• Old El Paso™ Salsa Topping Sauce
• sour cream

Steps

1. 1

   Preheat the oven to 180°C (160°C for fan ovens), gas mark 4. Lightly grease a large baking dish with oil.

2. 2

   Heat the oil in a large frying pan and cook the potatoes over high heat for 5 minutes, then add the onion and cook for another 5 minutes. Add the beef and chillies and cook for 5 more minutes. Then add the beans, salt and pepper, and mix. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring.

3. 3

   Divide the mixture between the tortillas, sprinkle with cheese and roll up by folding the ends of the tortillas. Roll the tortilla onto itself, placing the open fold facing down and tucking the ends underneath. Wrap with aluminium foil.

4. 4

   Bake the burritos for 10 to 12 minutes until hot. Serve with salsa sauce and sour cream.