Hanger steak with green peppercorn sauce

Ingredients

4 servings

• 1 hanger steak
• 1 small jar of green peppercorns
• grapeseed oil
• 30 g butter
• 10 cl veal stock
• 1 tbsp crème fraîche
• 1/2 glass dry white wine
• 2 sprigs flat-leaf parsley
• fine grey sea salt
• freshly ground pepper

Steps

1. 1

   Trim and cut the hanger steak into 4 equal portions.

2. 2

   Heat a little oil and butter in a pan.

3. 3

   Season the steaks on both sides and sear over high heat for 2 to 3 minutes on each side.

4. 4

   Keep warm between two plates.

5. 5

   Degrease the pan and deglaze with the white wine.

6. 6

   Add the drained green peppercorns, then the brown veal stock and the cream. Let cook for 10 minutes. Wash and pick the parsley leaves; chop them.

7. 7

   Place the steaks in the pan and coat them with the sauce.

8. 8

   Serve on a large platter, drizzle with sauce and sprinkle with chopped parsley.