Multicolored beef skewers with peaches and halloumi - barbecue idea

Ingredients

8 servings

• 500 g beef (choose grilling cuts)
• 8 mini bell peppers
• 200 g halloumi
• 8 cherry tomatoes
• 1 red onion
• thyme
• 1 yellow zucchini
• 1 zucchini
• 1 garlic clove (or two small ones)
• 2 tablespoons olive oil
• oregano
• sumac
• 2 peaches, not too ripe

Steps

1. 1

   Take the meat out of the refrigerator 1 hour beforehand.

2. 2

   Light the barbecue.

3. 3

   Cut the zucchini into thin strips using a mandoline (or thick slices if not available) and steam them for 1 minute to soften. Then roll one yellow strip and one green strip to form a small cylinder.

4. 4

   Cut the beef into cubes of approximately 30g.

5. 5

   Cut the onion and peaches into 1 cm wedges and the halloumi into 8 cubes.

6. 6

   Start assembling the skewers with a mini bell pepper, then a piece of red onion, meat, peach, a cherry tomato, a zucchini roll, a piece of meat, a piece of onion, and finally a piece of halloumi.

7. 7

   Brush with oil mixed with crushed garlic.

8. 8

   Cook for 6 minutes on each side on the barbecue (or in a grill pan if necessary). Add the spices, salt, and pepper 1 minute before the end of cooking.

9. 9

   For serving, I recommend sprinkling with fresh herbs such as mint and flat-leaf parsley, and serving with a tahini sauce, a drizzle of honey, and pita bread... Guaranteed success!