
Beef Tortilla Pockets™ with Mango Salsa
Tortilla Pockets™, steak, mango, avocado, orange, shallot, garlic, lime, cumin, cilantro, oil, salt, and pepper
- 638 kcal per serving
- Total time 35 min
- 4 servings
- Protein
- 37.3 g
- Carbohydrates
- 18.2 g
- Fat
- 43.6 g
- Fiber
- 3.2 g
Where the calories come from
- Protein24%
- Carbohydrates12%
- Fat64%
Ingredients
4 servings
- 1 Tortillas Pockets™
- 700 g beef steak
- 1 mango
- 1 avocado
- 1 orange
- 1 shallot
- 1 garlic clove
- 1 lime
- ground cumin
- cilantro
- oil
- salt and pepper
Steps
- 1
Prepare the marinade by mixing the orange juice, lime juice, garlic, cumin, salt, and pepper.
- 2
Marinate the beef steaks in the mixture for 1 hour in the refrigerator.
- 3
Prepare the mango salsa: mix the diced mango, avocado, shallot, chopped cilantro, and lime juice in a bowl.
- 4
Heat oil in a pan and cook the beef steaks to your liking (medium-rare, medium, etc.).
- 5
Once cooked, cut the steaks into cubes or strips.
- 6
Heat the Tortilla Pockets™ in the microwave for 30 seconds.
- 7
Fill the Tortilla Pockets with the beef and mango salsa.
Beef Tortilla Pockets™ with Mango Salsa: how many calories per serving?
One serving of this recipe has 638 kcal, 37 g protein, 18 g carbs and 44 g fat. The recipe makes 4 servings. Allow 35 min in total.
Frequently asked questions
Beef Tortilla Pockets™ with Mango Salsa: how long does it take?
Allow 35 min in total: 25 min prep and 10 min cooking.
Beef Tortilla Pockets™ with Mango Salsa: is it high in protein?
Yes: protein provides 23% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Dairy Free
- Beef
- Lunch
- Dinner
- Gluten Free
- Family dish

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